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Our trip began in the millhouse where we touched and examined all the ingredients that would be used to make our bread

Gerard shows how all the ingredients are mixed together.

April 19, 1999, we enjoyed a field trip to Mr. Grabowski's Pleasanton Bakery.

We saw how many different types of bread can be made. The sky is the limit when it comes to bread!

The bread is placed in the brick oven using a peel.

Continue Bread Tour

www.onekama.k12.mi.us

1999