are available at Onekama High School. Forms for free and
available in the school’s main office and on the
school’s web site, food service, lunchapp.com. New
applications must be submitted every school year. If
you need assistance completing the form, please contact
Jenice Momber, Food Service Director.
Consolidated Schools participates in the National
School Food Program
with their regulations regarding school meals. The U.S.
Department of Agriculture prohibits discrimination
against its customers, employees, and applicants for
employment on the bases of race, color, national origin,
age, disability, sex gender identity, religion,
reprisal, and where applicable, political beliefs,
marital status, familial or parental status, sexual
orientation, or all or part of an individual’s income is
derived from any public assistance program, or protected
genetic information in employment or in any program or
activity conducted or funded by the Department. (Not
all prohibited bases will apply to all programs and/or
If you wish
to file a Civil Rights program complaint of
discrimination, complete the USDA Program
discrimination Complaint Form, found online at
http://www.ascr.usda.gov/complaint filing cust.html,
or call (866)632-9992 to request the form. You may
also write a letter containing all of the information
requested in the form. Send your completed complaint
form or letter to us by mail at U.S. Department of
Agriculture, Director, Office of Adjudication, 1400
Independence Avenue, S.W., Washington, D.C. 20250-9410,
by fax (202)690-7442 or email at
who are deaf, hard of hearing or have speech
disabilities may contact USDA through the Federal Relay
Service at (800)877-8339; or (800)845-6136 (Spanish).
USDA is an
equal opportunity provider and employer.
students will be designated with a meal status of either
full pay, reduced or free. This
information is confidential and will not be shared
unless written permission is given by parents/guardians.
will be assigned a 25 minute lunch period.
must clean up their area where they eat their meals.
be in designated areas during meal times.
No food or
beverages are to be consumed in the hallways. Glass
containers are not permitted.
School has a closed campus during meal times. No
student, regardless of age, shall be allowed to leave
school premises during the lunch period without specific
written permission granted by the Principal. Students
that live within walking distance of the schools may,
upon written permission by parents and authorized by the
principal, be allowed to walk home for lunch. These
students may not take other students home with them and
excessive tardiness/afternoon absenteeism may result in
revocation of this privilege.
conduct personal business, including using the school
telephone, during meal time only.
not allowed to order from a restaurant and have it
brought to school. Students may bring their own lunch to
school to be eaten in the school’s cafeteria.
Breakfast: $1.35 elementary students; $1.60 secondary
students (no change from 2012-2013)
Breakfast: $0.30 for all students
Lunch: $2.40 elementary; $2.65 secondary
Lunch: $.40 for all students
$0.50 (no change from 2012-2013)
Fruit or Veggie $1.50
Salad or Soup $2.25
Main Entrée $2.50
Prices: Breakfast: $2.00; Lunch $4.00
1. High School students
will be allowed to charge up to $7.95 (three meal
charges) for school meals. When the limit has been
reached, the student will be given an alternate meal and
milk until the charges are paid and cleared.
may make payments to their meal accounts daily to the
cashier. Parents/Guardians/Students may deposit any
amount of money in their student’s account at any time
Entrees and Ala Carte Food Items
Regardless of meal status, students will not be allowed
to purchase extra food items until every student has
received their first meal during their designated meal
If a student
wants to purchase additional items, they must first ask
permission from the cashier before purchasing an extra
food item. The cashier will check the student’s account
for available funds. Students must have funds in their
account to purchase additional items or have cash in
hand to give to the cashier at the time of purchase.