Onekama Food Service  Menus 2013
Sept. Oct. and Nov. are here.  Furture menus will be under forms and
documents located on the left hand side of the new Onekama School Site. 

The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.

Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).

 

 

Questions? Contact Food Service Director, Jenice Momber, 231.889.4251, ext 109
or Head Cook, Deanna Fink, 231.889.4251, ext 109

 

USDA is an equal opportunity provider and employer.

MEAL SERVICE

 ·        School meals are available at Onekama High School. Forms for free and reduced price

meals are available in the school’s main office and on the school’s web site, food service,  lunchapp.com.  New applications must be submitted every school year.  If you need assistance completing the form, please contact Jenice Momber, Food Service Director.

 ·        Onekama Consolidated Schools  participates in the National School Food Program

and complies with their regulations regarding school meals.  The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department.  (Not all prohibited bases will apply to all programs and/or employment activities.)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint filing cust.html, or call (866)632-9992 to request the form.  You may also write a letter containing all of the information requested in the form.  Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202)690-7442 or email at program.intake@usda.gov. 

Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800)877-8339; or (800)845-6136 (Spanish).

USDA is an equal opportunity provider and employer.

·     All students will be designated with a meal status of either full pay, reduced or free. This
information is confidential and will not be shared unless written permission is given by parents/guardians.

·      Every student will be assigned a 25 minute lunch period.

·      Every student must clean up their area where they eat their meals.

·      Students must be in designated areas during meal times.

·        No food or beverages are to be consumed in the hallways. Glass containers are not permitted.

·        Onekama High School has a closed campus during meal times. No student, regardless of age, shall be allowed to leave school premises during the lunch period without specific written permission granted by the Principal.  Students that live within walking distance of the schools may, upon written permission by parents and authorized by the principal, be allowed to walk home for lunch.  These students may not take other students home with them and excessive tardiness/afternoon absenteeism may result in revocation of this privilege.

·        Students will conduct personal business, including using the school telephone, during meal time only.

·        Students are not allowed to order from a restaurant and have it brought to school. Students may bring their own lunch to school to be eaten in the school’s cafeteria.

Meal Prices:

 Full Pay Breakfast:  $1.35 elementary students; $1.60 secondary students (no change from 2012-2013)

Reduced Breakfast:  $0.30 for all students

Full Pay Lunch:  $2.40 elementary; $2.65 secondary

Reduced Lunch:  $.40 for all students

Milk/Juice $0.50 (no change from 2012-2013)

Ala Carte Fruit or Veggie $1.50

Ala Carte Salad or Soup $2.25

Ala Carte Main Entrée $2.50

Adult Meal Prices:  Breakfast:  $2.00; Lunch $4.00

Meal Payments/Charges

1.  High School students will be allowed to charge up to $7.95 (three meal charges) for school meals. When the limit has been reached, the student will be given an alternate meal and milk until the charges are paid and cleared.

2.  Students may make payments to their meal accounts daily to the cashier. Parents/Guardians/Students may deposit any amount of money in their student’s account at any time as aforementioned.

Extra Entrees and Ala Carte Food Items

1.      Regardless of meal status, students will not be allowed to purchase extra food items until every student has received their first meal during their designated meal time.

2.      If a student wants to purchase additional items, they must first ask permission from the cashier before purchasing an extra food item. The cashier will check the student’s account for available funds. Students must have funds in their account to purchase additional items or have cash in hand to give to the cashier at the time of purchase.

 

www.onekama.k12.mi.us