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Local Lunch Menu
Chicken Soup
with Rice
(Amish chicken breasts,
free-range, organic chicken broth, organic carrots, organic celery,
parsley, salt, pepper) |
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I ate chicken soup with rice, dried
cherries, white and chocolate milk, cherries, and raspberries. My
favorite one was the dried cherries. They were from Frankfort. The
soup was really good. ~By Julia
On Friday, our class had a local
lunch. For lunch we had chicken soup with rice, bread from the
Pleasanton Bakery, butter, and milk from the Cream Cup Dairy, jam from
Food for Thought, and dried cherries. My mom came. Mrs. Eichberger
made the soup. I liked eating the lunch. ~By Faith
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Pleasanton
Brick Oven Bread
(parmesean olive herb)
Whole Wheat
Bread
from the Orchard Lane
Store (Bear Lake)
Cream
Cup Dairy Butter
(Norwalk)
Food For
Thought Jam
(Honor)
Cream Cup
Dairy Milk
(White and Chocolate)
Dried
Cherries
(Smeltzer’s in Frankfort)
“Nutrition and physical activity play such an important
role when it comes to learning and developing our minds, bodies, and
spirits. After our school adopted our Local Wellness Policy in 2006 we
anticipate the change that will occur as we build modern kitchen and
physical fitness facilities. Such renovation brings new hope and
promise to the way our students eat and play. As we shared our meal
together that Friday afternoon, I could not help noticing how civil it
was. We ate calmly, shared sweet conversation, and lingered over more
jam, butter, and bread. A second helping of milk was requested by
almost all the children. It felt almost surreal to me, as if these some
of the children were experiencing a meal for the first time ever.”
~Gretchen Eichberger-Kudlack, Teacher |
On Friday our class had chicken soup
with rice. We had bread and milk and butter and jam and dried
cherries. It was a good lunch. I still have some of the dried
cherries. The soup was made by Mrs. Eichberger. ~By Katelynn
I liked the butter and the milk. I loved Ms.
Eichberger’s soup. I liked the lunch. ~By Kris
“Last Friday we had a local lunch. We had bread from the
Pleasanton Oven Bakery. Another thing we had was homemade chicken soup
with rice. It was awesome. I loved it. We had butter, and milk from
the Cream Cup Dairy. Another thing we had was dried cherries from
Frankfort. And the best thing we had with our lunch was the jam from
Food for Thought. I liked all of it. It was delicious.” ~By Whitney |
